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A 13-month PREMIUM TIMES probe traced Nigeria’s archetypal genetically modified maize from probe laboratories to farms, markets and household kitchens, uncovering increasing adoption among farmers, nary verified grounds linking the harvest to wellness problems, and wide user ignorance astir what they are eating.
The station SPECIAL REPORT: What are Nigerians eating? Tracing TELA maize from farms to meal tables (I) appeared archetypal connected Premium Times Nigeria.
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